The search for that extraordinary ingredient to elevate dishes ends here: Arable Grow’s premium microgreens offer the key to culinary distinction. Not just a garnish but a game-changing ingredient, these microgreens have the power to transform meals from the ordinary to the extraordinary.
Unmatched Quality in Every Leaf
Rather than using organic soil, Arable Grow cultivates its microgreens in a completely soilless medium. This cutting-edge approach allows for absolute control over nutrients and eliminates variables that could compromise quality. In addition, each plant receives the exact environment it requires to flourish. The result is a consistently premium product that delivers unparalleled flavour, colour, and texture.
A Palette of Options
With a selection of over 30 varieties, the opportunities for culinary creativity are limitless. From the savoury kick of spring onion to the earthy undertones of beetroot greens, there’s something for every dish. Even more enticing is the option for crops development to your desire. If there’s a need for a specific flavour or texture profile, Arable Grow is equipped to develop microgreens at your request.
Locally Grown, Freshly Delivered
Based in Somerset West and delivering to Stellenbosch and Cape Town, freshness is a guarantee. The short farm-to-table time ensures that the microgreens maintain maximum health benefits, flavour, and nutritional value. Having locally sourced ingredients not only ensures quality but also gives peace of mind.
The Subtle Power of Microgreens
Visual appeal, intense flavours, and nutritional richness—microgreens offer a trifecta of benefits. Imagine a plate, not just tasty but visually captivating and nutritionally balanced. That’s the power of incorporating these little greens into the menu. They’re not merely a garnish; they’re an ingredient that adds layers of complexity to dishes.
Interested in introducing a transformative ingredient into the culinary offerings? Arable Grow makes it easy to place orders and even customize products to your needs.