Educating the Future
At Arable, we are deeply passionate about educating the youth and empowering them to become sustainability champions.
The Chef’s Journey: Alto, Rooted in Tradition
We invite you on a journey that combines the rich history of Alto Wine Estate with the culinary artistry of Chef Matthew Delponte, one of our esteemed clients.
Tested, Proven, Horticulture-Driven Technology
Each piece of technology we offer is grounded in horticultural science.
Urban Farming Revolution: Sustainable Agriculture
Arable is a frontrunner in the vertical farming industry in the African market, setting new standards in agricultural technology and sustainability.
Premium Microgreens: Elevate Cuisine in the Cape Winelands
The search for that extraordinary ingredient to elevate dishes ends here: Arable Grow’s premium microgreens offer the key to culinary distinction.
Pioneering Urban Farming & Shaping a Greener Future
We are pioneers in the field, with a unique approach to designing low CAPEX, horticulture-backed, and market-specific vertical farming technology.
Pesticides: What are they, and why are they bad?
While pesticides can be effective in protecting crops and controlling disease, they also pose significant risks to human health and the environment.
Empower Communities through Vertical Farming in RSA
In this pursuit of a greener future, vertical farming emerges as a solution that addresses these challenges and brings many benefits to the local communities.
How Arable’s Vertical Farms Transform Agriculture
Exploring what arable land is, and how Arable’s cutting-edge vertical farms present a sustainable remedy to the limited availability of arable land.
Farm-to-Table: A Fresh & Sustainable Delight
In recent years, the farm-to-table movement has gained momentum, capturing the attention of food enthusiasts, health- and eco-conscious consumers alike.