From Farm to Table: Ensuring Access to Nutritious Food for All
According to the FAO, an estimated 26% of the South African population is food insecure, meaning they have insufficient food access to meet their basic needs.
Addressing Challenges and Opportunities for Agricultural Water Use in South Africa
South Africa is a country with a diverse climate, ranging from arid regions to wetlands. Water scarcity has been a critical issue for agriculture.
Vertical Farming: A Greener and More Sustainable Future
The basic idea behind vertical farming is to use indoor
farming techniques that leverage technology such as hydroponics, aeroponics, and artificial lighting to grow crops in a controlled environment.
For the Love of Peanut Butter
This health bowl contains Pea Shoots, Chickpeas and of course, Peanut Butter!