Sweet, nutty, and deliciously crunchy. Pea microgreens are filled with lots of vitamin C and other nutrients such as protein and fiber. They’re perfect in a salad, with a curry, or in a smoothie.
Sweet and earthy. Beetroot microgreens are rich in antioxidants and a variety of essential vitamins such as protein, iron, and vitamin K. They’re excellent in a salad, wrap, or delicious garnish on any cooked meal.
Fresh and spicy. Radish microgreens are high in calcium, iron, and vitamins A and C. These microgreens are perfect for a raw salad and with fish.
Colourful, fresh, and spicy. Radish microgreens are rich in antioxidants and contain chemical compounds that regulate blood sugar levels. They’re excellent in a salad or wrap.
Bold and savoury. These microgreens are packed with potassium, zinc and iron. Spring onion microgreens take any Asian to the next level and pair well with fish.
Bold, spicy, and slightly bitter. Cress microgreens contain over 15 essential vitamins, making them a nutritional powerhouse. It works well in soup, salad, or as a garnish to add some spice.
Peppery and tangy. Rocket microgreens are rich in calcium, potassium, and vitamins C and A. These microgreens are perfect on a pizza or with pesto.
Sweet and buttery. Sunflower microgreens are rich in copper and vitamins E, and K. These microgreens are perfect for tacos, any egg dishes or enjoyed as a snack.
Mild, crisp and sweet. Chinese cabbage microgreens are packed with antioxidants and vitamin C. These microgreens are delicious in a burger or sandwich.
Sweet and bold. These microgreens are filled with vitamins and minerals. Coriander microgreens are perfect for ideal for Asian cuisine.
Mild, earthy and slightly sweet. They’re rich in vitamin B6 and calcium. These microgreens are delicious in stir-fries or soups.
Mild, earthy and sweet. Purple kohlrabi is filled with potassium, calcium and phosphorus. These microgreens pair really well with any fish cuisine.
And more…