Servings:
2
Prepping Time:
10 min
Ingredients:
16 Slices of Cucumber
4 Slices of Seed Loaf
2-3 Tbsp Basil Pesto
4 – 8 Slices of Mozzarella Cheese
1 Cup of Microgreens (Purple Kohlrabi)
Black Pepper
1-2 Tbsp Toasted Sunflower Seeds (optional)
Directions
- Toast or grill the seed loaf slices.
- Divide and spread the basil pesto onto the 4 slices of seed loaf.
- Divide the cucumber and microgreens evenly between the slices.
- Enjoy!