Harvest HustlerHein DuvenhageCo-Founder & CEO
Meet the growers
The people behind
your punnet.
You scanned the QR on your Superfood Salad Mix, so here’s the part a supermarket shelf can’t tell you: who grew it, where it came from and what to do with it once you get home.
Grown by Arable Grow in Somerset West, South Africa.
Quality QueenEngela SmitCo-Founder & COO
Backup BossReece DellCo-Founder & CFO
70 gfresh retail punnet
Somerset Westlocally grown
GAP Certifiedfarm & food-safety controls
Pesticide-freecertified production
Your Superfood Salad Mix
What’s in your hands
A small punnet with a lot going on.
Superfood Salad Mix brings together fresh microgreens and leafy greens in one colourful 70 g punnet. We grow it locally in a controlled vertical farm, harvest it fresh and pack it for an easy way to add more flavour, colour and greens to everyday meals.
Microgreens + leafy greensA varied mix rather than a single-crop pack.
Grown year-roundProduced in a controlled indoor environment.
Certified pesticide-freeFresh produce grown without pesticide application.
Locally grownProduced in Somerset West for the Western Cape market.
Keep it refrigerated, and use the greens fresh. For hot dishes, add them after cooking to keep the crunch, colour and fresh flavour.
How we grow
Food grown for what comes next.
We grow indoors because fresh food shouldn’t depend on perfect weather. Our vertical farms give us more control over the growing environment, let us produce close to customers and help us use water and space more efficiently.
Closer to the customer
Grown in Somerset West rather than travelling across long supply chains before reaching your fridge.
Year-round growing
Light, irrigation and the growing environment are managed indoors for reliable production through the year.
Less water and land
Vertical farming allows us to recirculate water and grow more food in a much smaller physical footprint.
Four easy ways to use it
It’s a salad mix. It doesn’t have to become a salad.
Treat it like a fresh finishing ingredient. Add a handful to whatever you are already making and let the colour, crunch and flavour do the work.
Breakfast
Eggs & toast
Finish your eggs with a handful just before serving. Simple, fresh and very difficult to make look bad.
Lunch
Wraps & shawarma
Use the mix as the fresh layer in wraps, pitas and loaded sandwiches instead of standard lettuce.
Sides
Roasted vegetables
Roast first, then scatter the greens over the top once the tray comes out of the oven.
Dinner
Pizza finish
Add a fresh handful after baking. It brings colour, texture and a little freshness to a very good decision.
Use the whole punnet
Fresh greens, without making life complicated.
A little at breakfast, a handful at lunch, the rest over dinner. The mix was designed to work across meals rather than wait for the one day you feel like making a salad.
1
Keep it coldStore the punnet in the fridge between uses.
2
Add it at the endFor cooked meals, use it as a fresh finishing ingredient after the heat is off.
3
Think beyond saladEggs, wraps, bowls, roasted vegetables, pizza and sandwiches all count.
From our farm to your fridge
Now you know who grew it.
Explore more of what we grow, or see how the same vertical farming approach is being used across Arable Grow.