Restaurants & hotels
Consistent crops selected for flavour, visual impact and practical use in the kitchen.
Fresh Produce · Western Cape
Superfood microgreens.
Grown for flavour.
Fresh, pesticide-free microgreens grown year-round in controlled environments and supplied to chefs, restaurants, retailers and food businesses across the Western Cape.
30+microgreen varieties
GAPcertified growing standards
Pesticide-freecertified clean production
Year-roundcontrolled-environment supply
Built for food businesses
Produce that earns its place on the plate.
Microgreens should not be treated as decoration. They bring flavour, colour, texture and nutrient density to a dish, while giving chefs and food businesses a flexible ingredient that can work across menus and product formats.
Stores & fresh-food counters
Fresh retail formats including Arable’s Superfood Salad Mix and selected packaged produce.
Food suppliers & distributors
Planned supply for businesses that need dependable availability and repeat ordering.
Why Arable produce
Freshness is a system, not a slogan.
We grow close to market, indoors and under controlled conditions. That allows us to focus on consistent crop quality, shorter supply chains and repeatable production throughout the year.
Harvested close to market
Western Cape production reduces the distance between farm and customer and keeps the supply chain local.
Controlled growing
Indoor production gives us greater control over crop conditions than conventional open-field growing.
Built around consistency
Standing orders and crop planning help align what is planted with what customers actually need.
Traceable & certified
GAP-aligned operating procedures and pesticide-free production support confidence behind every crop.
Our crop range
A lot more than garnish.
Arable grows more than 30 microgreen varieties. The selection below gives a taste of the range, from mild and sweet to peppery, earthy and bold.
Sweet · Nutty · Crunchy
Pea Shoots
Fresh and substantial, ideal for salads, curries, bowls and smoothies.
Fresh · Spicy · Colourful
Rambo Radish
Strong colour and radish heat, excellent in salads, wraps and plated dishes.
Bold · Savoury
Spring Onion
A clean onion flavour that works particularly well with Asian dishes and fish.
Peppery · Tangy
Rocket
Familiar rocket flavour in a compact microgreen, suited to pizza, pesto and savoury dishes.
Sweet · Buttery · Crisp
Sunflower
Substantial texture with a mild flavour, useful in tacos, egg dishes, salads or as a snack.
Mild · Crisp · Sweet
Chinese Cabbage
Easy to use across burgers, sandwiches, salads and fresh food applications.
Sweet · Aromatic · Bold
Coriander
Distinct coriander flavour, especially useful for Asian, Mexican and fresh plated dishes.
Mild · Earthy · Sweet
Purple Kohlrabi
Delicate flavour with striking colour, particularly effective with fish and lighter dishes.
And plenty more.
Availability changes with production planning. Ask us for the current crop list or discuss a standing order for the varieties you use regularly.
How we supply
Fresh produce for different parts of the market.
Arable’s fresh-produce business serves professional kitchens as well as retail and distribution channels. The exact format depends on what the customer needs and how the product will be used.
Discuss supplyMicrogreens for hospitality
Crop-specific supply for restaurants, hotels, caterers and professional kitchens.
Superfood Salad Mix
A convenient mixed microgreen format designed for consumers and fresh retail channels.
Standing supply
Weekly or recurring requirements can be planned into our growing schedule for better consistency.
Talk to the grower
If a crop or format matters to your menu or product, speak to us early so we can assess production planning.
From order to delivery
Commercial supply needs planning.
Microgreens are living crops, so reliable supply starts before harvest. Our growing schedule is built around planned customer demand.
STEP 01
Tell us what you use
Share your preferred crops, volumes, frequency and delivery area.
STEP 02
We plan the grow
Your recurring demand can be incorporated into crop planning and production schedules.
STEP 03
Harvest & pack
Produce is harvested and prepared according to the agreed supply format.
STEP 04
Scheduled delivery
We service customers on planned Western Cape routes, helping keep ordering predictable.
Planning ahead helps. New recurring crop requirements generally need lead time because we grow specifically for demand rather than holding large amounts of ageing stock.
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Certified standards
Food safety and traceability are part of the product.
Our GAP certification and pesticide-free production standards support the systems behind how produce is grown, handled and recorded.
Confidence behind the crop
Quality should be visible in the process too.
For commercial food customers, great-looking produce is only part of the requirement. The farm behind it needs disciplined operating procedures and records.
GAP-certifiedDocumented growing and handling procedures.
Pesticide-freeCertified pesticide-free production.
TraceableCrop and production records support accountability.
Controlled environmentYear-round indoor production with managed crop conditions.
Fresh produce enquiries
What do you need us to grow?
Tell us what your kitchen, store or distribution business uses and we’ll help you understand current availability, recurring supply and the right format.